Come and join me at Abinger Cookery School on the 7th March 2016.
A full day of interactive Indian cooking with me Hari Ghotra. As a chef from the Tamarind chain of restaurants which includes the Michelin starred Tamarind of Mayfair, I will teach you how to use spices to create heady Indian flavours to add something special to your curry cooking. I want to show you how to create amazingly aromatic, healthy Indian dishes really simply so you will be able to create them in your own home.
I want to show you how to create amazingly aromatic, healthy Indian dishes really simply so you will be able to create them in your own home. In my spice masterclass I’ll work with you to taste and understand spices like you have never done before and I’ll be on hand to give you a few restaurant tips too.
10:00 - 11.00 Vegetable samosa with imlee chutney
11:00 - 11:30 Tandoori chicken with avocado yoghurt
11:30 - 12:00 Break
12:00 - 12:30 Lamb kebabs with mint chutney
12:30 - 13:00 Lunch
13:00 - 13:30 Spice talk
13:30 - 14:00 Nariyal chicken - Hot and spicy coconut chicken
14:00 - 15:00 Aloo Gobi - Potato and cauliflower
15:00 - 15:30 Break
15:30 - 15:45 Steamed Milk Pudding - demo
15:45- 16:15 Zaffrani Chaul - saffron pilau
Not only will you learn lots of new skills, have fun cooking but you will get to enjoy the food you cook in the morning for lunch. And you can take home the food you cook in the afternoon which will be perfect for your evening meal so make sure you bring containers with you to transport the dishes home.
There are only 10 places so book your place now.