Coconut Oil | Hari Ghotra
Store cupboard essentials Indian Cooking Ingredients

Coconut Oil

Coconut Oil

Using Coconut Oil in Indian Cooking

This is a white oil which remains in a liquid form in warm climates but solidifies at cooler temperatures. It remains stable at high temperatures.

Used mainly in southern Indian cooking where it remains in a liquid form and is used in all types of dishes. It has a number of other applications as well from being used as a skin moisturiser and an oil to nourish the hair.

Back to Cooking guides

Comments

Leave a comment

You are commenting as guest.

Contact
“ Don’t forget you can stay up-to-date with all my latest recipes by following me on Facebook, Twitter, Google and Pinterest or by subscribing to my YouTube channel ”
Hari Ghotra