Jaggery | Hari Ghotra
Store cupboard essentials Indian Cooking Ingredients

Jaggery (Gur)

Jaggery (Gur)

Using Jaggery in Indian Cooking  

This is an Indian sugar made from sugar cane, date palm or coconut palm and has a brown crystalline structure with a fudge, treacle like taste.

The long canes are put through a press squeezing all the juice out. The juice is then boiled for many hours until it thickens and forms crystals. This is then left to set resulting in a solid sugar with a fudge like appearance.

Jaggery can be bought as a soft fudge or in hard blocks that have to be grated or pounded when used. I would recommend that you always stored it in a airtight container. If you cannot get hold of jaggery A dark muscavardo sugar works well as a substitute.

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