As well as my own monthly cookery classes in Surrey, you will also find me teaching at Kent or Abinger cookery schools. Every month I also host events at the Shard, where I invite an exclusive panel to discuss current topics in the food industry .
23 May 2017: The Shard
My next event is on 20th April and I have a fantastic panel talking all about cookbooks.
After the discussion, there is time for you to network with the panellists as well as other guests from the food industry. You never know who you might meet whilst enjoying the Shard's spectacular views across London.
Suzy Pelta, Author and baker
Frederica Leonardis, Literary agent
Kirsten Gilmore, Owner and Head Chef of Mountain Cafe
Tickets are on sale now for £25. Ticket price includes a drink.
Exclusive networking events at The Shard
6.00 - 9.00 PM
Thursday 4th May
The Butcher, the Curry Maker & the Craft Beer Taster
Robert & Edwards Butchers presents an evening of top tips, tasters and tipples.
In the stunning RDO Kitchen Showroom you will have:
A welcome drink and introduction to the experts demonstrating.
A Butchery demonstration of all things poultry with Rob Hewitt Master Butcher of Robert & Edwards.
Learn how to prepare, marinade & cook the best Hot Coconut Chicken Curry & Tandoori Chicken with Chef Hari Ghotra - Samples & tastings.
Perfectly matched craft beer with Martin Barfoot of Four Hops Beer Emporium - samples & tastings
Tickets available here.
Based in the heart of the beautiful Surrey Hills, The Abinger Cookery School offers a wide range of both day and evening courses, corporate events, plus longer 1 and 2 week ‘chalet chef’ courses ideal for those wanting to spend a winter season in the Alps. Their varied courses have small classes and take place in one of their two newly fitted kitchens in a relaxed and friendly environment. Whether it’s your first experience in a kitchen or just looking to add to your repertoire, The Abinger has something for everyone.
For more details, please visit their website.
"Let me teach you how easy Indian cooking can be!"
The Kent cookery school is based deep in the heart of kent, in the picturesque setting of the mersham le hatch estate, bordering the 190 acre deer park and 1000 year old woodland. The school was the first purpose built cookery school in Kent.Established in early 2011 and makes use of the old listed barn. The kitchen is fully equipped with everything you need to create a vast array of dishes from fine French pastries to fresh pasta, with dedicated work stations for up to 10 people. We run a series of very different Indian lessons, check out their website for more details.
Established in 2004, The Avenue London Cookery School – now a family run school – thrives on all things foodie and incorporates love and enthusiasm into carefully structured courses.
The point is to teach their students of all ages and levels to understand food. It’s time to move away from cookbook dependency and start treating recipes as sources of inspiration and guidance.
They offer anything from 3-hour evening classes to 2-week Chalet Host courses – as well as corporate events and anything bespoke for those special occasions!
Check out my Indian Street food courses.
LAVERSTOKE PARK FARM, HAMPSHIRE
Come along to CarFest South, I will be there selling my kits, and cooking up a storm!
For tickets and more information click here.