Naan Bread
Fluffy Leavened Bread
- none
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- 1 tbsp Oil
- 5 cloves garlic, chopped
- salt and pepper, to taste
- 300g chestnut mushrooms, quartered
- 2tsp flour
- 2 tsp butter
- 600ml water
- 1 tsp chilli powder
- 1 tsp garam masala
- cream (optional)
Method
- Heat 1 tbsp oil and add the garlic and cook until it browns.
- Add the quartered mushrooms and stir in the salt and pepper. Cook for about 5-6 minutes.
- sprinkle in the flour and stir then add the butter.
- stir to brown the flour and add the water.
- Bring to the boil and leave it to simmer for about 20 minutes.
- Blend the soup with a hand blender and stir in the garam masala and chilli. Stir, check the seasoning and adjust if required.
- Add some cream and serve.
Anu
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