- 120g butter
- 100g whole grain flour (atta)
- 125g sugar
- 500ml water
- Melt butter in a pan on a low heat.
- Gently stir in the flour and cook until it goes a golden brown colour
- Remove from the heat and add sugar and stir
- When dissolved turn the heat up and add 500ml water and stir.
- Let the mixture thicken and remove from the heat to serve.
Serve in small glasses with a sprinkle of pistachios on top.