- 100g rice
- 1.1L full fat milk
- 4 green cardamom
- 100g sugar
- pistachios, crushed to garnish
- In a large pan combine the milk and rice and stir to cook for about 25 minutes.
- Add the cardamom and stir for another 25 minutes.
- The mixture should now be thick remove the cardamoms and add the sugar and stir well.
Top with crushed pistachios to serve.