Pistachio Kulfi | Hari Ghotra
4.8/5 rating (6 votes)

Pistachio Kulfi

Indian Ice Cream

  • Heat None
  • Serves 6
  • Prep 10 mins
Pistachio Kulfi

Dense, creamy Indian ice cream

Hari says

Everyone loves ice cream and kulfi is the Indian version. It's thick, rich, sweet, very creamy and mixed with crunchy pistachio's for an added bite. Traditionally it can be flavoured with cardamom, mango and rose essence but you can flavour it with anything you like. Kulfi is fun to make and this recipe is super easy to follow. Enjoy!

  • Ingredients
  • Method
  • 400ml chilled evaporated milk
  • 200ml double cream
  • 250ml sugar
  • 2 green cardamoms, crushed
  • 60ml pistachios, roughly chopped
  1. Whisk the evaporated milk in a large bowl using an electric whisk until it has doubled in size.
  2. In a second bowl whip the double cream with the sugar until it is blended together.
  3. Fold the double cream into the evaporated milk.
  4. Add the pistachios and cardamoms and carefully fold them into the mixture.
  5. Pour the mixture into an air tight container and place in the freezer until the mixture is semi set.
  6. After about 30 minutes beat the mixture for a few minutes to make it nice and light.
  7. Return to the freezer. Remove from the freezer 10 minutes before serving.

Nutritional information

Typical values* per Serving
Calories313
Fat (g)18
of which saturates (g)11
Carbohydrates (g)37
of which sugars (g)37
Fibre (g)0
Protein (g)2
Salt (mg)70
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

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“ Thank you for printing this recipe for my delicious Pistachio Kulfi ”

Comments

Comments (4)

  • Lauren

    Lauren

    13 April 2016 at 18:03 |
    Hari, I would like to apologise as i have since made the kulfi a number of times since my comment above and I didn't chill the condensed milk the first time and that was where I went wrong! Makes a wonderful pudding and the recipe is perfect :) thank you

    reply

    • Hari Ghotra

      Hari Ghotra

      13 April 2016 at 18:53 |
      Hi Lauren thanks for trying it again and letting me know that if worked for you. Really appreciate your comments and thank you for using the site. Hari

      reply

  • Hari Ghotra

    Hari Ghotra

    11 August 2015 at 12:27 |
    Hi Lauren Yey I have been wanting someone to try this and let me know what they think!! Glad it was delicious, I say to fold the cream in because I don't want the kulfi to lose its light airy feel. Thanks for sharing!! Hari

    reply

  • Lauren

    Lauren

    09 August 2015 at 22:29 |
    Hi Hari,

    Made this yesterday and it turned out amazing. When I tried to fold the two mixtures in together they clumped a little so I just whisked it instead of folding but it still came out so well. Thank you for all your receipes, we love them :)

    reply

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Hari Ghotra