Red Chilli Sauce | Hari Ghotra
4.3/5 rating (4 votes)

Red Chilli Sauce

Habenaro Chilli Sauce

  • Heat Hot
  • Dietary Info HEALTHY LOW-CALORIES
  • Prep 10 mins
  • Cook 30 mins
                             

A lovely flavoured hot sauce made with two types of red chilli.

Hari says

A wonderfully vibrant red chilli sauce made with roasted habaneros, red birds eye chillies and garlic. This sauce has a slightly sweet roasted flavour but be warned it is hot. A great one to show off to your friends. 

Top tip:

Coat your hands in a little oil and then wash them with soap to make sure you get rid of all unwanted chilliness from your fingers!

  • Ingredients
  • Method
  • 150g habanero chillies
  • 50g red birds eye chillies (or for a milder sauce jalapenos)
  • 1 large onion, sliced
  • 1 garlic bulb
  • 1 tsp salt (to taste)
  • 60ml vinegar

Method

  1. Put kitchen gloves on and remove the stalks from the chillies.
  2. Place on an oven tray with the whole bulb of garlic. Heat the oven to 180°C and roast for 15-20 minutes.
  3. Peel the garlic cloves and place into a pan with the chillies.
  4. Add the remaining ingredients to the pan and simmer for 30 minutes. Remove from the heat and leave to cool.
  5. Pour into a liquidiser and blend to a fine puree. If you want the sauce to be a thick sauce then leave it as it is but for a thinner sauce sieve. Store in a sealed jar - this will keep for three weeks in the fridge.

 

Nutritional information

Typical values* per Serving
Calories29
Fat (g)0.2
of which saturates (g)0.0
Carbohydrates (g)4.7
of which sugars (g)3.8
Fibre (g)0.4
Protein (g)1.6
Salt (mg)1.8
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

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Comments

Comments (4)

  • Lesley

    Lesley

    08 March 2016 at 10:55 |
    Is 'ordinary' malt vinegar used or wine vinegar please?

    reply

    • Hari Ghotra

      Hari Ghotra

      09 March 2016 at 20:31 |
      Hi Lesley ordinary malt vinegar is fine for this. Thanks for trying the dish and leaving a comment too. I'd love to hear what you think of the sauce so let me know. Thanks

      reply

  • Hari Ghotra

    Hari Ghotra

    04 April 2015 at 08:33 |
    Hi This quantity of chillies will make a small bottle of about 400-500ml. Let me know how you get on. Thanks Hari

    reply

  • Brian Williams

    Brian Williams

    02 April 2015 at 21:47 |
    Can you please let me know if a serve is a bottle of sauce or one serve on a plate
    you

    reply

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Hari Ghotra