Bhuna

Cook my Bhuna curry without the worry of buying a cupboard full of spices. Roasting the whole spices in the kit, you'll be able to produce a intensely flavoured dish, which is slow cooked until the meat is lovely and tender. 

Ingredients:
Coriander seeds
Cumin seeds
Curry leaves
Dried fenugreek leaves
Dried Kashmiri red chillies
Fennel seeds
Garam masala
Mustard seeds
Turmeric

You'll also need:
Chicken, lamb, beef, fish, paneer or vegetables
Onions
Garlic
Ginger
Tinned tomatoes
Salt
Coriander

£4.50