Using Cauliflower in Indian Cooking
In Indian cuisine the cauliflower is used in a variety of different ways. Aloo Gobi being the most well known is a delicious dish of cauliflower and potatoes cooked in a thick tomato masala. It is also used in Pakora, or as a stuffing for fried breads. There is a little bit of skill required with cooking the cauliflower as you don't want the florets to breakdown into a mush - you need them to remain whole and crisp yet cook through until they are soft and delicious.
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