4.9/5 rating (15 votes)

Crispy Hot Wings

  • Heat Hot
  • Serves 6
  • Dietary Info LACTOSE-FREE
  • Prep 10 mins
  • Cook 20 mins
Crispy Hot Wings

Hari says

We all love crispy, spicy little chicken wings and these are so easy to throw together you will never need to get a KFC bucket ever again. Lightly dusted with flour and some spicy flavourings these wings can either be baked in the oven if you are feeling healthy or deep fried for extra crispiness. Enjoy!

  • Ingredients
  • Method
  • 3 tbsp plain flour
  • 1 tsp Kashmiri chilli powder
  • 2½ tsp garlic salt
  • 1 tsp chilli powder, or to taste
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 tbsp butter
  • 12 chicken wings (skin on)
  • 1 tsp chilli flakes


  1. Prep the wings by removing the tip and cutting at the joint. Leave the skin on.
  2. Mix all the spices with the flour in a bowl and coat the wings really well. Shake and set to one side.

To Cook 

  1. To bake: Preheat oven to 200ºC. Line a baking tray with foil and spread it with the butter. Place the wings on top of the butter and cook for about 15 minutes. Turn them over and cook for another 10 minutes or until crisp and cooked through.
  2. To fry: Heat your oil to 180ºC. Fry the chicken until it's crisp and cooked through - about 7-10 minutes.
  3. Sprinkle with chilli flakes to serve.

Nutritional information

Typical values* per Serving
Fat (g)15
of which saturates (g)5
Carbohydrates (g)1
of which sugars (g)0
Fibre (g)0
Protein (g)17
Salt (mg)710
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

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Comments (2)

  • Hari Ghotra

    Hari Ghotra

    08 May 2015 at 12:56 |
    Yes they are sooo good!


  • Amallia @DesireToEat

    Amallia @DesireToEat

    07 May 2015 at 15:59 |
    mmm looks so delicious


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