Lamb in a Deep Rich Sauce
Kulfi is the Indian version of ice cream and it's made using a very different process. Traditional kulfi is made by heating up full fat milk until it reduces down by one third of the original volume. This creamy reduction can be flavoured with various ingredients from fruit to spices including cardamom, pistachio and rose essence. These are poured into moulds and frozen. This process creates an ice cream with a distinct flavour, that's more dense in texture and rich in consistency.
With this recipe I have simplified the process and used condensed milk combined with cream and a fresh mango puree cream.