4.1/5 rating (50 votes)

Lamb Burgers

  • Heat Medium
  • Serves 4
  • Dietary Info LACTOSE-FREE
  • Prep 10 mins
  • Cook 15 mins

The ultimate spiced lamb burger!

Hari says

I love a burger especially on a Saturday night with a glass of bubbles. It's my night to relax and indulge in some homemade junk food (which isn't junk food at all). We all love a burger and as much as we try to be healthy I don't think there is anything wrong with a homemade burger. They are super easy to make and even better to eat. But what I love is that you can be really adventurous by adding different herbs and spices to the meat patty or create the ultimate toppings and everyone can make their own — happy days!

  • Ingredients
  • Method
  • 400g minced lamb,
  • 1 medium onion, very finely diced
  • 1 tsp salt
  • twist of black pepper
  • ½ tsp red chilli powder (optional)
  • 1 tsp cumin seeds, crushed
  • 2 tsp garam masala
  • Handful mint, finely chopped
  • sliced cheese

Method

  1. Place the lamb mince in a large bowl and add all the other ingredients and mix together using your hands to ensure all the spices are evenly distributed.
  2. Wash hands and rub them with a little oil. This helps to shape the patty and stops the mixture sticking to your hands.
  3. Split the mixture into 4 portions and shape each one into a patty
  4. Place the burger into a hot griddle, tava or frying pan and cook for 5-10 minutes then turn. Make sure it's cooked through and browned on the outside.
  5. Place some sliced cheese on top of the burger and cover with a pan lid for a few seconds to steam. Remove and place on your toasted bun.
  6. Serve with any burger accompaniments you like - for me it has to be garlic mushrooms, chilli sauce, salad and red onion rings.

Nutritional information

Typical values* per Serving
Calories161
Fat (g)11
of which saturates (g)4.8
Carbohydrates (g)2.0
of which sugars (g)1.1
Fibre (g)0.3
Protein (g)15
Salt (mg)1.4
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

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Comments

Comments (4)

  • Mandeep

    11 May 2017 at 22:11 |
    Made these minus the onion but plus a tsp of crushed coriander seeds - turned out great! Served with sweet potato fries and went down a treat - everyone was very happy. Have to say though, took me a lot longer than 10 mins to prep - but that included me trying to hunt down the ingredients :)

    reply

    • Hari Ghotra

      15 May 2017 at 16:31 |
      Hi Mandeep - glad to hear you found all those ingredients and that everyone was happy. Lovely to read your comments thanks so much Hari

      reply

  • Christine Tornkvist

    03 December 2016 at 20:01 |
    Making burgers tonight and the whole crew said to make it Hari-stylie! It's become a family favourite :)

    reply

    • Hari Ghotra

      05 December 2016 at 08:37 |
      Hi Christine I like it - Hari style burger are a winner in your house. Thank so much for using the website and your comments. You should try the lamb kofta curry too. Thanks Hari

      reply

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