Mango Bellini
Sparkling Mango Cocktail
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Heat
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Serves
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Dietary Info
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Prep 10 mins
A very elegant way to jazz up your fizz
Hari says
Add an Indian twist to your evening aperitif with some fresh mango. This is a lovely, fruity way to jazz up your glass of bubbles but do make sure you stir it through just before serving.
- Ingredients
- Method
- 1 mango, peeled and flesh chopped
- 1 bottle of Prosecco, chilled
- 1 lime, cut into 4 wedges
Method
- Put the cut mango into a blender and puree
- Spoon one tablespoon of the mango puree into the bottom of 4 champagne flues
- Squeeze in the lime juice from one wedge into each glass
- Gently pour in the Prosecco to fill the glass
- Stir through just before serving
Nutritional information
| Typical values* | per Serving |
|---|---|
| Calories | 175 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 32 |
| of which sugars (g) | 12 |
| Fibre (g) | 2 |
| Protein (g) | 1 |
| Salt (mg) | 1 |
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