
Cucumber Raita
Cucumber Yoghurt
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Hari says
Mooli is a long white radish also known as a Daikon. It's used in oriental cooking but also loved in Indian cuisine too. It has a nose tingling pungency and is great in salads as well as a filling in some stuffed breads. This got me thiking that the flavours would really work in a spicy pancake.
I think this dish is delicious becuase if, like me, you prefer savoury pancakes then this is a little bit different. It's nice and quick to make and the mooli gives a wonderful crunch to the soft pancake batter. Because I make it using atta or roti flour, it's almost like a bit of a cheat's version of Mooli Parantha. Like the Mooli Parantha, I have spiced it with cumin, chillies and garam masala but everthing is mixed into the batter and poured out as you would a pancake.
This is great with a spicy pickle and some yoghurt on the side!
Typical values* | per Serving |
---|---|
Calories | 555 |
Fat (g) | 13 |
of which saturates (g) | 6 |
Carbohydrates (g) | 92 |
of which sugars (g) | 0 |
Fibre (g) | 16 |
Protein (g) | 24 |
Salt (mg) | 709 |
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