Prawn pakora has a definite ring to it don't you think? And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice. Once all the flavours infuse into the prawns they are dipped into a fragrant batter made with gram flour, cumin and coriander seeds and fried in hot oil. Simple yet delicious and great dunked into a chutney and shared with friends.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||2|