Using Green Lentils in Indian Cooking
Have a look on the Dhal Curry Guide page for some more general information about lentils.
These are sometimes known as continental lentils and are very similar to brown lentils but not as common. They have a full flavour with a little bit of a peppery bite and once cooked the lentils hold their shape really well giving a nice robust texture. These generally take the longest to cook at about 45 minutes.Back to Cooking guides