Mace | Hari Ghotra
Spices Indian Cooking Ingredients

Mace (Javitri)

Mace (Javitri)

Using Mace in Indian Cooking

Mace is the red outer lace or that surrounds the nutmeg seed. This lace is dried and used to give a very delicate nutmeg flavouring to soups and stews. It is sold as blades of mace or ground mace which is a powder. If using fresh mace you will find there is also a beautiful red glow that comes from the blades that is transported into the food resulting in a warm, reddish hue.

Mainly used in South Indian dishes and in some areas mace is also used in the regional garam masala blend.

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