- 1 ripe avocado
- 1 red onion
- 1 chilli, finely chopped
- Juice from 1 lemon
- Small handful of fresh coriander, chopped
- Cut the avocado and onion into very small dices and place in a bowl.
- Add chilli, lemon juice and coriander and stir together.
- Leave for a few minutes and serve.
I always prepare this as a dip, but it always ends up being used as more of a salad - people always end up heaping it up on their plates!