- ½ cucumber (more if you want)
- 200ml low-fat natural set yoghurt (I also like to use Greek yoghurt)
- 1 tsp garam masala
- 1 tsp Kashmiri chilli powder
- Carefully grate the cucumber, leaving the skin on.
- Either using a cloth or just your hands, squeeze any excess liquid from the cucumber.
- Once it is drained place in a small bowl.
- Add the yoghurt and garam masala and stir the cucumber through.
- Sprinkle the chilli on top to serve.