Join me on 29th September for an evening supper club where we will take a journey through India’s finest cuisine. I'll transport you to the mystical East with the Indian flavours and fragrances that I love.
I’ll be serving a starter to show off the wonderful marinades used in the Punjabi tandoor with selection of three different murgh tikka bits.
The main course will include a number of speciality dishes from South India, Prawns from the Malibar coastline to slow cooked Madras style lamb not to mention tangy okra cooked with dried mangoes with fragrant zafrani rice.
Our journey ends in the homeland of all things sweet with a Bengali pudding of light steamed yoghurt served on a vibrant raspberry sauce.
13 Bell Street
Space is limited so please book early.Back to Blog