As well as my own monthly cookery classes in Surrey, you will also find me teaching at Kent or Abinger cookery schools. You will also find me cooking live on my app a couple times a month.
Based in the heart of the beautiful Surrey Hills, The Abinger Cookery School offers a wide range of both day and evening courses, corporate events, plus longer 1 and 2 week ‘chalet chef’ courses ideal for those wanting to spend a winter season in the Alps. Their varied courses have small classes and take place in one of their two newly fitted kitchens in a relaxed and friendly environment. Whether it’s your first experience in a kitchen or just looking to add to your repertoire, The Abinger has something for everyone.
For more details, please visit their website.
The Kent cookery school is based deep in the heart of kent, in the picturesque setting of the mersham le hatch estate, bordering the 190 acre deer park and 1000 year old woodland. The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn. The kitchen is fully equipped with everything you need to create a vast array of dishes from fine French pastries to fresh pasta, with dedicated work stations for up to 10 people. We run a series of very different Indian lessons, check out their website for more details.