Whether for breakfast, lunch or dinner, egg recipes are a staple in traditional Indian cooking. Eggs go well with almost anything and can form the base of a tasty yet healthy meal any time of the day. Eggs can come in the form of deep fried Pakora, on top of a homemade Dosa, or as the main event in a curry and usually feature onions, tomatoes and an array of spices as a base.
For a great twist on your typical meat or vegetable-based curry, why not try one of my Indian egg recipes? They’re fun to make and, while they’re a great money-saving option, they can also become a dinner party favourite, offering sophisticated flavours and textures.
Boiled eggs take precedence in most Indian egg dishes, but scrambled eggs are also a must-try, especially when incorporated inside a Roti for breakfast. Go on, give eggs a try—they may be better than you eggs-pect!