Indian Duck Breast with Tamarind Jam
Duck may not be the first meat you think of when you imagine Indian food, but it’s an extremely popular base to many traditional dishes, especially in regions like Kerala where it’s an absolute staple.
If you try some of my duck recipes, you’ll find they’re mouth-watering and flavourful, without being too rich- you’ll instantly become anyone’s favourite person if you serve them these!
Whether you opt for duck breast recipes or go for one of the whole duck dishes, you’ll love the unique aromatic flavour and the gorgeous texture of the meat, which takes the spices to a whole new level of deliciousness!
For something different to impress your friends and family, forget the standard cuts of chicken or beef and try a duck recipe- then sit back and watch the plates be licked clean!