Tickets: Women in Food

How To Start a Food Brand

Monday, 22 August 2016

Tickets: Women in Food

Hosted by Hari Ghotra of Tamarind Collection

Alexis Olapido from Gym Bites 
Anna Mae from Anna Mae’s Mac N Cheese
Bonnie Chung from Miso Tasty 
Oonagh Simms from The Marshmallowist

Ticket price includes a drink.

This September, Indian chef, Hari Ghotra leads a discussion with fellow female entrepreneurs on how to start a food business. With female presence in the food industry being a hot topic this year, Hari brings together an inspiring group of female business owners to share their knowledge and discuss how they started their own brand.

After the discussion, there is time for you to network with the panelists as well as other guests from the food industry. You never know who you might meet whilst enjoying the Shard's spectacular views across London.

Over the last 2 years, Hari Ghotra’s website and YouTube channel have become the UK’s number one destination for authentic Indian cooking. As well as working as a guest chef at the Michelin-starred Tamarind of Mayfair, Hari is shortly to be announced as the Executive Chef of the new Tamarind Kitchen opening in Soho. Alongside this, Hari sells her own range of curry kits and spices and regularly hosts cookery classes across London and the South East. 

With 'Women in Food: How To Start a Food Brand’, Hari has created a forum for other leaders this industry to step up and impart their advice to others wanting to start their own food business. The following panelists will be involved in the discussion:

Alexis Olapido of Gym Bites
Gym Bites isn’t your average salad. Their range of salads come in a (PET) plastic ‘jar’ and are convenient for when you’re on the run and need a little pick me up post work out.

Anna Mae of Anna Mae’s Mac N Cheese
The aficionados of Mac and Cheese across the street food and festival land, Anna Mae’s are one of the most well-loved food stalls in the UK.

Bonnie Chung of Miso Tasty
Bonnie has made it her mission to create a quality Miso product which is crafted in Japan in small batches. Miso Tasty is stocked in Sainsbury’s, Waitrose and Wholefoods.

Oonagh Simms of Marshmallowist
The Marshmallowist creates the most luxury marshmallows on the market. With a new book release, we can now all create recipes like Toasted Marshmallow Ice Cream in the comfort of our own homes.

Space is limited, so please book early.


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Hari Ghotra