Store cupboard essentials Indian Cooking Ingredients

Green Lentils

Green Lentils

Using Green Lentils in Indian Cooking

These are sometimes known as continental lentils and are very similar to brown lentils but not as common. They have a full flavour with a little bit of a peppery bite and once cooked the lentils hold their shape really well giving a nice robust texture. These generally take the longest to cook at about 45 minutes.

Have a look on the Dhal Curry Guide page for some more general information about lentils.

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