Naan Bread
Fluffy Leavened Bread
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Hari says
I love garlic and I love mushrooms and because they go great together here is a delicious, little spiced soup for you all to try. To make it a little richer you can also add a touch of cream, but this one was finished with a dash of chilli powder because I was in need of a chilli hit and some garam masala because it was freezing and I needed to warm up.
I like this dish to be a fairly thick consistency although a traditional shorba would be much more watery - this way I can dunk in some naan for a more filling meal!
Anu
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