Lamb in a Deep Rich Sauce
Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Alternatively you could roast the garlic in the oven and squeeze that into the ghee to infuse it with the garlic flavour mmmm.
Works deliciously with any dish that has a thick tomato based sauce.
|Typical values*||per Serving|
|of which saturates (g)||7.1|
|of which sugars (g)||3.4|