Plain Basmati Rice
The Korma is still one of the most popular Indian takeaway dishes but because they are usually ladened with cream and sugar they can be heavy, sweet and sickly. To help all you curry lovers out there that want this delightful dish but are worried about the calorie content here is my healthy version.
It is flavoured with lots of mild spices and is really simple to prepare. I've used almonds to give it the creamy sweetness but steered clear of the coconut milk to keep the calories low. If you like your dishes with a bit more of a kick then just add a little extra chilli. I hope you enjoy it!
To buy the main ingredients for my Korma recipe, check out my Chicken Korma curry kit.
Serve with just some plain basmati rice - this requires nothing more.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||2|