Aubergines are a great vegetable and I especially love these little miniature ones. This dish is simple to prepare and it makes a wonderful side dish. All you need are some ground spices and a flat pan or oven tray. Ideally, if you can get hold of amchoor (dried mango powder) then that is great but if not then a tiny squeeze of lemon juice at the end will have to do. Slice them, coat them, bake them - Done!
N.B These can also be cooked in the oven just bake for 30-40 minutes at 180ºC.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||1|