Cabbage Thoran
Cabbage Curry
- hot
- 61.3KViews:
Hari says
This is a dish that I cooked recently for my friends who were all expecting a curry but this was more special because is was full of all the right aromas and flavours but it looked like it had just come out of a 5 star kitchen at a restaurant. If you prefer a smooth sauce you can blitz it with a hand blender and strain it.
This is a really nice dish to dress up when you are showing off (well we all like to do it) at a dinner party.
It's a really hearty, slow cooked dish that is packed full of wonderful earthy flavours and it's not that difficult to cook either, it just needs a bit of time. The gravy oozes depth with lovely warming flavours and the meat just melts away.
Top Tip:
If you haven’t got the time to make this in the evening, then you can slow cook it so it’s ready when you get in. Find out more here.
Note: If you are using a pressure cooker at step 8 add the water to cover the shanks put the lid on and cook on high pressure for abour 30 minutes (approx 4 whistles). Allow pressure to release and open. You can remove the shnaks and reduce the juices or move to step 11.
Typical values* | per Serving |
---|---|
Calories | 167 |
Fat (g) | 12 |
of which saturates (g) | 4.2 |
Carbohydrates (g) | 1.4 |
of which sugars (g) | 1.0 |
Fibre (g) | 0.3 |
Protein (g) | 14 |
Salt (mg) | 0.35 |
roy
reply