Spicy Cod and Salmon Patties
I love having a selection of little sides and salads and this one is a particular favourite as it combines the colours from the rainbow and the flavours to match. From the lovely sweetness of the mango, the warmth of the red chilli and the pepperiness of the kalongi seeds. It's got summer written all over it. Whats even better is that it takes a few minutes to put together and I know this is something you will add to your summer recipe collection.
Makes a delicious side to any snack from a lamb kebab to spicy potato cakes. I make this all the time in the summer as a great accompaniment to your barbecue.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||12|