Mango Kachumber
Mango Salsa
- medium
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Hari says
Prawn pakora has a definite ring to it don't you think? And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice. Once all the flavours infuse into the prawns they are dipped into a fragrant batter made with gram flour, cumin and coriander seeds and fried in hot oil. Simple yet delicious and great dunked into a chutney and shared with friends.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
Typical values* | per Serving |
---|---|
Calories | 272 |
Fat (g) | 8 |
of which saturates (g) | 1 |
Carbohydrates (g) | 23 |
of which sugars (g) | 2 |
Fibre (g) | 3 |
Protein (g) | 28 |
Salt (mg) | 670 |
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