Aloo Bangun
Potato Aubergine Curry
- medium
- 100.KViews:
Hari says
I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop gradually. The meat comes out so tender and the masala takes on a wonderful earthy flavour from the bones.
I have tried to make the process abit easier by blitzing the onions to save you time
Shaheen..
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