Pea and Potato Curry
This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. When I was a kid I'd have this at the temple every week, so this brings back some really lovely memories for me. In India though, this would be made much sweeter than I've made it here, so feel free to adapt it to your own tastes. You can also jazz it up with nuts, almonds, raisins, whatever you fancy really. And the kids love it as they can get creative with the toppings.
Top with crushed pistachios to serve.
|Typical values*||per Serving|
|of which saturates (g)||3|
|of which sugars (g)||38|