Chicken wings in batter
Who doesn't love loaded nachos? This was a recipe I created for Elephant Atta to show you how easy it is to make nachos at home. They turn out light and crispy and then you can load them with what ever takes your fancy.
In this recipe I have loaded them with a spicy tomato masala, pomegranate yoghurt, avocado kachumber and cheddar cheese! But, you could try them with my spicy lamb keema or my paneer sabji so go wild with this one!!
This very appetising picture was taken by leading Indian food blogger and photographer: Farrukh Aziz