Corn and Pomegranate Kachumber
Corn and Pomegranate Salad
- mild
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Hari says
This is another mouth tingling dish and takes me back to childhood. I remember my mum being super excited about eating and making this and it wasn't long before I understood why.
I guess the best way to explain what a chaat is,is that it's a cooling Indian salad. It has a number of different elements all of which come together to make your mouth 'literally' sing.
I know this recipe looks really long and it seems to have lots of elements, but it's actually fairly simple. You can cheat if you want to and I won't hold it against you by buying the paapri (crisps) from an Indian grocery store. The result is a dish that is so full of flavour that it wakes up all your taste buds. It has elements that are sweet, sour and spicy, it has textures that are smooth, soft and crispy, it has a warming sensation from the chilli and a cooling feel from the yoghurt and mint. If you like lots of different flavours then this one is
All I can say is that the resulting dish is so full of flavour that it wakes up all your taste buds. It has elements that are sweet, sour and spicy, it has textures that are smooth, soft and crispy, it has a warming sensation from the chilli and a cooling feel from the yoghurt and mint. If you like lots of different flavours then this one is definitely for you.
Do tell me what you think!
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