Asparagus with Indian Spices
I know what you are thinking pigeon and curry - is she for real? Well what can I say this was one of my dad's favourite dishes. I can remember every now and again my dad would bring home a whole bird (apparently some guy at work sold them) and he would have a beaming smile on his face. It was my mums job to cook up a finger licking dry pigeon curry (or koogi curry as he called it) and he knew that no one else would want any so he could indulge without any interruptions.
My mum would use a whole pigeon bones and all (but most people will find this way to fiddly to eat) so I have stuck to the breast meat with this recipe. It's a version of the one my mum used to make - I'm still working on mum to get her recipe out of her. So in the meantime enjoy this one - it's really good.
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