I hate to waste food and it’s a bit of a standing joke with my friends that I won't throw anything away, but what can I say? It’s the way mum brought me up.
Because of this, I have mastered the art of reusing leftovers — from a Lamb Tagine to a Chicken Biryani, Sunday roast leftovers can be given a new lease of life with some simple store cupboard essentials.
Reducing food waste doesn’t just need to be an afterthought though — but I’m sure you know that already.
A survey found that 90% of my readers think that minimising food waste is either important or very important, so I’m writing this to help you keep cooking the food you love while reducing waste even further.
Making smart choices while shopping and cooking will help you make the most of every ingredient at every stage. With my guide to store cupboard essentials, versatile ingredients, and food storage and preparation, as well as my zero waste meal plan, you’ll hopefully never throw any food away again.
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