Otherwise known as butter chicken, using my Makhani curry kit you'll be able to recreate this restaurant favourite in your own kitchen. Not for the faint heated, this is a rich and creamy curry, that has a really funky red colour! Of course, you don't have to use as much butter all the time, but trust me, once in a while it is really worth it!
Dried fenugreek leaves.
You'll also need:
Fish, lamb, chicken or vegetables