Tikka Masala

Tikka Masala

Create the UK's national dish using my Tikka Masala curry kit.  Arguably from the Moti Mahal Restaurant, chefs created this dish to satisfy the British palate and to use up leftover chicken from the tandoor.

Ingredients:

Bay leaves
Cardamoms
Cashew nuts
Cassia bark
Chilli powder
Cloves
Coriander seeds
Cumin seeds
Cumin seeds
Dried fenugreek leaves
Turmeric


You'll also need:

Chicken, lamb, seafood, paneer or vegetables
Garlic
Fresh ginger
Salt
Onion
Lime
Double cream
Greek yoghurt
Mustard oil
Tomatoes
Fresh coriander

£3.50 

 

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