Amazing Nut Roast
Spiced lentil, nut and veg roast
I'm always looking ways to jazz up the old sprout, not for me, because I love them as they are, but for everyone else. It's a long running joke in our house that my mother-in-law (who doesn't get all that excited about vegetables in general) has to eat at least one sprout at Christmas. I've cooked them with bacon, cream, and pickled veg in the past, so this year I decided to do the Indian thing and introduce a few choice spices.
I know what you are thinking - spices really? Well, it's a funny thing but they are really, really good. A bit like the saag my mum made with them one Christmas (I thought "that's just wrong" but it worked). The combination of spices and simple preparation makes it a welcome addition to Christmas dinner. Now it's just up to my mum-in-law to decide!
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||4|