Aloo Gobi
Potato Cauliflower Vegetable Curry
- medium
- 169.KViews:
Hari says
A wonderful dhal dish that is cooked with split chickpeas which are know as chana dhal. These lentils do take a bit of cooking so its best to soak them before hand and cook them in a pressure cooker. If you do not have a pressure cooker then it can take a couple of hours to cook through, alternatively you can use a slow cooker too.
The turnip add a lovely texture to the dish and this is delicious to make in the winter months when you are looking for something warm and comforting.
Typical values* | per Serving |
---|---|
Calories | 107 |
Fat (g) | 3 |
of which saturates (g) | 0 |
Carbohydrates (g) | 19 |
of which sugars (g) | 9 |
Fibre (g) | 5 |
Protein (g) | 4 |
Salt (mg) | 527 |
Francesca
I have ordered several of Hari's curry kits and they have all been great! I love this website and Hari's recipes. I grew up in the UK and now live in the US and thanks to Hari, I am finally able to taste some of the Indian flavors familiar from when I was a kid in England.
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