Potato Cauliflower Vegetable Curry
A wonderful dhal dish that is cooked with split chickpeas which are know as chana dhal. These lentils do take a bit of cooking so its best to soak them before hand and cook them in a pressure cooker. If you do not have a pressure cooker then it can take a couple of hours to cook through, alternatively you can use a slow cooker too.
The turnip add a lovely texture to the dish and this is delicious to make in the winter months when you are looking for something warm and comforting.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||9|