I made this for one of my dinner parties just because I wanted chocolate but I wanted to make it feel a bit more Indian. The chilli can be very subtle or you can turn it up a touch and add some dried chilli flakes too and give it a bit more of a bite. Another little cheat for this dish is that you can just use dark chilli chocolate - works just as well.
On a recent visit to Amsterdam I discovered chilli liquor and this recipe seems like the ideal dish to introduce this to. Watch this space as I may have a new pud to add very soon!
You can use chilli flavoured chocolate to make this too
Dust with some icing sugar and serve.
|Typical values*||per Serving|
|of which saturates (g)||14|
|of which sugars (g)||17|