Potato Spice Bombs
Indian food is renowned for it's chutneys, sauces, achaars and dips and this coconut chutney is a South Indian staple. It can be served with any meal and is great with snacks like Bonda's and Dosa. It has a lovely texture and a bit of a crunch from the toasted lentils.
This recipe can be used as a basis for lots of different types of coconut chutney's. To change things up a bit you can add mint, more red chillies, fried onion, etc as a way of trying something different. I hope you like it.