These are India's answer to the potato croquet and they are simply wonderful. These little spice bombs of deliciousness contain a whole lot of South Indian flavours that taste amazing with the soft texture of the potato. From the pop of mustard seeds, and the crunch of roasted urad dhal and the warmth of curry leaves these will definitely leave you wanting more.
The outer batter is simple to make using gram flour and a few little spices. Once these are deep fried you need to eat them pretty quickly when they are still crisp and delicious. Enjoy!
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