Amazing Nut Roast
Spiced lentil, nut and veg roast
I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too.
I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow.
This is a lovely warming, chunky chutney that's great with cheese as well as curry. It keeps for a good four to six weeks once opened, so it makes a really lovely personal gift for friends.
Serve with a chunk of fresh bread and cheese or as a condiment for your favourite curry.
|Typical values*||per Serving|
|of which saturates (g)||0.1|
|of which sugars (g)||10|