Indian Gooseberry Jam
A delicious spiced lamb pitta toastie that makes a great lunch time dish when served up with a fresh crisp salad and some mango kachumber. This has to be one of my favourite sandwich fillings.
I made this instead of making some kebabs one day by just spicing the mince and smeared it inside some pitta breads and cooked it on a griddle pan. This toasts the pitta and the juices from the meat and spices seep through making the whole thing irresistible.
|Typical values*||per Serving|
|of which saturates (g)||13|
|of which sugars (g)||5|