Spicy Chicken Layered in Fragrant Basmati Rice
Dal and rice forms the foundation of Nepalese cuisine and from these very basic ingredients a number of different dishes take shape. Dal translates to lentils and bhat to rice and this very humble combination is the main staple of many in Nepal. You can also add a vegetable dish on the side making this into dal bhat tarkari but I have kept it simple. with just the dal recipe. Some people like to add tomatoes others keep it super simple like this one.
To get the main ingredients for my dhal recipe,check out my dhal recipe kit here.
This dal is served with plain steamed rice 'bhat'.
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